Enjoy seafood with a world view while dining alongside the Lake of Dreams. Line-caught sustainable fish, colossal lobsters and delicacies sourced from international waters are the stars of Lakeside’s transportive menu. Favorites at this Forbes Travel Guide Award winning restaurant include Dover sole from Holland, roasted red Alaskan king crab legs; sea urchin from Santa Barbara; octopus from Liguria; Mediterranean pink rock lobsters and wild mahi mahi from Hawaii.