Rock Salt overlooks Nai Harn Beach, with stunning views of Promthep Cape and the surrounding bay. The restaurant serves local seafood and a selection of Australian beef. With its exceptional beachfront dining location, amazing views and scenery Rock Salt is a favourite dining destination with locals and tourists alike. The settings inspire lazy breakfasts, long lunches, extended sunset happy hours, and indulgent evening dining, all at the sound of the rolling waves.

MUST TRY:
Catch of the Day Signature with Juicy White Snapper Ceviche.

FOOD
The restaurant's main focus is local seafood, a great meat selection such as Australian Angus beef, and other signature dishes from the wood-fired oven with a strong Mediterranean influence from Southern France, Italy, and Spain. Executive Chef Mark Jones prepares all the dishes fresh in-house. The seasonal changing menu is designed around the BBQ and wood-fired oven with signature pasta dishes and fresh salads. Daily specials change every Friday and run until Thursday.

Favorites at Rock Salt include the freshly caught seafood sourced from nearby Rawai fishermen’s village and delivered daily, try the seafood platter or whole-baked fish prepared in a wood-fired oven. Other popular orders are the fine de clair oysters, delivered 3 times a week, the piri piri chicken, lamb kofta, and Angus rib eye and mussels. Rock Salt boasts an impressive wine list as well.

SUMMARY
The refined Rock Salt restaurant at the luxury Nai Harn Hotel Phuket has become a popular seaside dining destination for a romantic dinner on the beach or simply to watch the sunset.