PRU is a fine dining restaurant located at the award-winning Trisara resort on the west coast of Phuket. PRU is pursuing its own culinary ambition, to raise regional foods to a new level, inspire by Thailand’s various eco-systems. PROFILE PRU, which stands for Plant, Raise, Understand (P.R.U.), has always been synonymous with sustainability, with a menu built around dishes with ingredients sourced from ecosystems across Thailand like Phang-Nga, Nakhon Phanom and even its own 96-hectare organic farm.

Chef Jimmy Ophorst’s contemporary approach to cuisine follows his genuine vision of sustainability for future generations and his profound respect for Thailand’s local produce, which follows the resort’s “Dine Good Do Good” philosophy MUST TRY: Khao Yai Aged Duck with Plum and Beetroot, and Phuket Lobster with Lychee and Shrimp Paste. AMBIENCE PRU is located inside one of Phuket’s top luxury beach resorts certainly doesn’t harm its appeal. After enjoying a welcoming drink at the bar guests are invited to the dining room offering only a few tables in a warm and intimate atmosphere with plenty of flowers. FOOD The dishes at PRU bring out the delicate and strong flavors of the herbs, flowers, plants, and roots from PRU’s own garden. The culinary approach at this award-winning restaurant is based on Western tradition and strongly influenced by the various ecosystems that the chefs have discovered. PRU’s Research and Development team always travels to discover new and exciting ingredients.

The restaurant works closely with a network of small artisans and farmers to produce the best Thailand has to offer. SERVICE The service is impeccable and the staffs are very friendly. The polite service staff ensures that all guests feel welcome while dining in the restaurant. PRICING PRU Experience Menu THB 5,000++ to 6,000++ SUMMARY PRU has been the first and is to date the only Michelin Starred restaurant in Phuket, and has been the first and only restaurant in Thailand to receive the prestigious Michelin Green Star award, highlighting its efforts and commitment to sustainability in its day to day operation.