Executive Chinese Chef Ball Yau heads the kitchen at Mei Jiang where his utmost respect for tradition is tastefully fused with creativity to produce a menu with dishes that range from classic dim sum fare to innovative dishes such as roasted pigeon marin. Chef Ball Yau, whose cuisine trademark comprises traditional taste with a contemporary look which pleases not only the taste buds but also the eyes, cordially invites you to experience his newly launched “Chinese Degustation menu”, the first of its kind in Bangkok. For fine dining enthusiasts, the ‘Chefs’ Table’ offers an exclusive up-close-and-personal experience, peering into the kitchen as Chef Yau and his team prepare a special tailor made menu.