Bangkok, Thailand, November 8, 2023 / TRAVELINDEX / The Sukhothai Bangkok is thrilled to announce the appointment of Mr. Frederic Legras as the Executive Pastry Chef. Chef Frederic brings over two decades of rich experience in the pastry industry, having worked with prestigious international hotel chains such as The Ritz-Carlton Dubai, Payard Patisserie & Bistro New York, Conrad Hotel Bangkok, and Le Cordon Bleu Bangkok.

Before joining The Sukhothai Bangkok, Chef Frederic held the position of co-owner at Canelé by 10, where he honed his remarkable skills and expertise in creating new recipes and organizing customized celebratory events. His vast experience and exceptional talent in pastry and event design make him a valuable addition to The Sukhothai Bangkok’s Pastry Kitchen team.

Chef Frederic Legras’ arrival at The Sukhothai Bangkok couldn’t be more timely, as he is already hard at work, revamping the Chocolate Buffet and enhancing the entire pastries selection, including an array of festive celebratory offerings that are set to surprise and delight our guests. His creative touch and innovative pastry designs promise to elevate the dining experience for both residents and visitors alike.

“We are delighted to welcome Chef Frederic to The Sukhothai family,” said Alexander Schilling, General Manager of The Sukhothai Bangkok. “His expertise and dedication to delivering unique and memorable experiences align perfectly with our commitment to providing exceptional service and cuisine to our esteemed guests. With his creative vision, we are excited to offer a new level of indulgence and celebration at The Sukhothai Bangkok.”

Please join us in extending a warm welcome to Chef Frederic Legras, and stay tuned for the exciting and delectable surprises he has in store for all our guests during this upcoming festive season and in 2024.

About The Sukhothai Bangkok
The Sukhothai Bangkok is a luxurious hotel located in the heart of Bangkok, renowned for its timeless elegance and commitment to providing guests with an authentic Thai experience. With a rich heritage of culinary excellence and an unwavering dedication to service, The Sukhothai Bangkok continues to be a symbol of luxury and sophistication in the vibrant capital city. Chef Frederic Legras’ appointment as Executive Pastry Chef further enhances the hotel’s reputation for excellence in cuisine and special celebrations.