Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu, created by Executive Chef Peter Gilmore, that showcases a most magnificent production of Australian food and wine. Both Bennelong and Fink are supported by a longstanding team of passionate executives and staff. Like a performance at the Sydney Opera House, there are many different people working together, both in the kitchen and on the restaurant floor, to ensure Bennelong puts on a showstopper.