The name L'angolo (Italian for corner) refers to the location of this European restaurant. The name also pays reference to a restaurant called Corner Place, which was previously owned by the chef's grandmother, Kadoya. This is the spot to indulge in straightforward, honest flavors from those regions—the spouse received training in Nice and the spouse in Tuscany. The only fare served is an organic wine-pairing dish. The wife still prepares the ingredients, protecting the couple's flavors even if she is currently parenting a child.