Varq, a modern Indian upscale restaurant, offers gastronomic dishes based on the concept of molecular fusion food where the harmonious blend of organic produce, ingredients, and spices of high quality gives diners a fresh experience.

PROFILE

Varq is a modern Indian upscale restaurant located within the Taj Mahal Hotel. The Chef offers gastronomic dishes based on the concept of molecular fusion food where the harmonious blend of organic produce, ingredients, and spices of high quality gives diners a fresh experience.

MUST TRY

Martaban ka Meat (lamb in pickled chillies), Palak Patta Chaat

AMBIENCE

The interiors are contemporary and timeless as Varq seamlessly marry the traditional Indian themes with white table-cloths offsetting scarlet water tumblers and light fixtures on the ceiling, and walls covered in Anjolie Ela Menon mural. Fascinating!!!

SERVICE

Service is unobtrusive and waiting staffs are wonderful and just so amicable! The waiting staffs are the best at suggesting the meal to order.

FOOD

Aside from north India, the menu meanders around the entire country with an array of vegetarian and non-vegetarian food from Kerala and Bengal. Varq menu is pride in signature dishes such as Varqi Crab; Singhada Palak other highlights include authentic Haleem with kebabs. Martaban ka Meat; Masala Sea Bass; Murgh methi Malai; Galway kababs; Pallak pakodas; mirch malai dilli-6 chicken curry Varqui Khumb; Daal makhni; Malai kofta; broccoli Gobhi; lamb biryani, Jackfruit kebabs; palak patta chaat, corn seekh kebab, galahwat chicken; Moringa leaf; Pepper prawn and organic raita. Jalebi and Shahi Tukda are dessert highlights.

PRICING

INR 3,500 for two

SUMMARY

The artwork makes the restaurant’s ambiance extremely pleasing and the creativity and presentation of each meal provide the opportunity to experience and enjoy Indian food from a completely different angle. The drawback of this restaurant is the quantity of the food- it’s small compared to the high price.