On Wednesday, 30^th October 2024, guests will embark on a culinary journey through Italy, with each course expertly paired with wines from renowned Italian regions such as Tuscany and Piedmont. This wine and dine experience will be hosted by Diego Sebastian Todone, an Italian wine expert with extensive knowledge of both European and Asian wine markets. Diego, who is currently based in Bangkok, will share his passion for Italian wines, offering insights into the rich history, terroir, and unique flavors of each selection.

“I am thrilled to share the incredible diversity and complexity of Italian wines with the Bangkok community,” says Diego Sebastian Todone. “Each wine we’re featuring has a story and pairing them with this outstanding menu will create an unforgettable dining experience.”

Menu Highlights Include:

• Franciacorta Brut, Contadi Castaldi paired with Prosciutto, Canapés, and Chips – Italy’s answer to Champagne, crisp and refreshing, paired with savory bites to kick off the evening.
• 2021 Müller Thurgau, Cembra, Trentino paired with Warm Octopus, Mango, and Citrus Salad – A perfect balance of tropical and citrus flavors.
• 2019 Cafaggio, Chianti Classico Riserva paired with Slow Roasted Pork Belly, Black Pudding, and Baked Pumpkin – A bold and earthy Chianti with the perfect depth to complement the hearty flavors of the main course.
• 2018 Barolo Borgogno paired with Braised Wagyu Beef Cheek, White Polenta, and Black Truffle – The “king of wines” Barolo paired with melt-in-your-mouth Wagyu and luxurious truffle notes.

To conclude the evening, guests will indulge in a Local Chocolate Tasting Tray, featuring Thailand’s finest chocolates.

For reservations and more information, please contact 02 797 0000

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