For a stress-free way to celebrate Christmas or New Year’s Eve, plan and prepare your main course early so you can spend more time with your guests and not have to worry about what’s cooking. To help you out, we have provided a great recipe below which is sure to please your guests! They might even think you have some culinary training.

But before we get to recipe, why Australian products? Simply because cooking with Australian products is delightful and brings wonderous flavour to any dish. It’s easy to see why Aussie produce the go-to option for chefs around the world is the beef, dairy cows and lambs graze on green pastures, the seafood is caught off golden shores, the fresh fruit is picked from lush orchards, the vegetables are grown in rich soils and the wines from pristine vineyards.

Besides the places that Australian food comes from, it’s the people which make them great. Australian farmers take great pride in their land and livestock and pay attention to every small detail so people can trust the high-quality of their products.

Australian beef and lamb are packed with flavours and nutrition because Australian farmers raise their stock in pristine environments and feed only the best grass and grain. The result is a high-quality product that is always tender and juicy.

Australia is also home to some of the best dairy products in the world – milk, cheese, butter, cream, yoghurt and more! Australia takes its dairy very seriously and has been producing quality products since early 1800s – it’s part of their heritage! This dairy comes from pristine landscapes where the air is clean, and the water is fresh. Add to this Australia’s strict food safety systems, innovative dairy processes, and the Australian Dairy Industry’s Sustainability Framework!

Australian seafood is easy to cook, harvested from pristine waters, packed with nutrients and bursting with flavour. From packaging to harvesting methods, every stage of the process impacts quality and taste Australia’s world-class seafood products.

Australia has one of the largest collections of fruit, nuts, and vegetables on the planet. Their delectable varieties are grown under golden rays and are world-renowned and perfect to add to any dish.

Australia has one of the most thrilling wine scenes in the world with 65 distinct regions and a wide variety of wine styles to choose from. Australian winemakers pay close attention to capture what’s in the grape and bring it to the glass.

You can add Australian products to any Thai meal. We’ve chosen one for you – Beef Fat Fried Rice with mussels, mozzarella, and butter – which brings together the best of Australian and is a true crowd pleaser. It elevates the Khao Phad to a gourmet level. The best part? It’s easy to make, almost effortless.

You can find Australian products and wines in leading supermarkets around the Thailand.