Bangkok, Thailand, November 14, 2023 / TRAVELINDEX / Embark on a Culinary Journey this Loy Krathong at Celadon, The Sukhothai Bangkok. This Loy Krathong Day, immerse yourself in the vibrant flavors of Thailand with an exclusive Family Thai Set Menu at Celadon, curated by the esteemed Chef Rosarin Sriprathum. Tailored for groups of colleagues, friends, and family, this dining experience is designed to celebrate the richness of Thai cuisine and create lasting memories.

Savor the essence of Thailand through a meticulously crafted 7-course set menu:
• Crabmeat Filled, Steamed Rice Dumpling
• Grilled Thai Free-Range Chicken Skewers
• Soup Of Assorted Vegetables, Aromatic Herbs
• Grilled River Prawn
• Green Curry Thai Free-Range Chicken
• Wok-Fried Morning Glory
• Fried Rice Egg, Pork Or Chicken

Each dish is a masterpiece, carefully prepared to transport your taste buds to the heart of Thailand, offering a delightful journey from savory to sweet.

Price: THB 1,800++ per person, including a complimentary krathong.
Availability: 5:00 PM to 11:00 PM
As part of the festivities, guests can also revel in the captivating Sukhothai Traditional Dance performance at the chedi pond, commencing at 6:00 PM.

For reservations or more information, please contact:
Tel: 02 344 8888

Celebrate Loy Krathong with us at Celadon, where each dish tells a story, and every moment becomes a cherished memory.

About Chef Rosarin Sriprathum
The Thai Chef, Rosarin Sriprathum is at the helm of the gourmet restaurant Celadon at The Sukhothai Bangkok hotel. She began her career as a chef at the age of only 20. Since childhood, she has been enthusiastic about the subtle complexity of Thai cuisine and draws on the secrets passed down by her forebears, themselves former chefs and pastry chefs, to infuse a bold touch of originality into traditional Thai food. She joined Celadon restaurant at The Sukhothai Bangkok, where her creativity brings character to Thailand’s finest traditional food; her dishes take guests’ taste buds on a journey from the North to the South of this exotic country.

About Celadon restaurant
Celadon embodies Thai elegance and sophistication. The restaurant draws inspiration from the Sukhothai era, after which the hotel is named. Associated with art and prosperity, its elegant pavilions overlook lush gardens with a lotus pond. The Celadon’s cuisine is recognised by the Michelin Guide and is an ode to the authentic flavours of Thailand. Each dish is served in celadon ceramics as a reference to the name of the restaurant and to Thai legends: celadon stoneware was once believed to have mystical powers, causing poisoned food to change colour. Celadon is regarded as one of the finest Thai restaurants in Bangkok.