The thread of the cuisine at restaurant Pierre Gagnaire has always been built around artisans, fishermen, market gardeners, winegrowers, breeders who, through their high standards and their know-how, bring us the best of the season.

A discovery can be a simple detail, a good idea that appears as a solution and turns everything upside down. And suddenly the idea appears from who knows where. Pierre Gagnaire culinary story is just a never-ending knit that he has been making day after day since the beginning.