At Arpège you will enjoy haute cuisine focused on vegetables in a sophisticated, modern room. The restaurant Arpège is located near Invalides. Chef Alain Passard gives vegetables pride of place, every ingredient comes with its own passport and provenance, and he know the experts behind all products: gardeners, cheese makers, livestock breeders, fisherman, etc. Try Beyond beets and rice, a beetroot sushi with roasted radish, kalamata oil and mustard and it's executed magnificently.