Inter Scaldes
Kruiningen, Netherlands
Cuisine :
French
Chef :
Jannis Brevet
Pricing :
$$$$$
Seating :
55
Opening Hours : Thu - Sun: 12.00pm to 4.30pm and 6.30pm to 12.00pm
On the 7-course menu you will find the goose, inspired by the 'dripping' technique of 'Jackson Pollock' and on the other hand, the sea tongue 'Veronique' is an homage to Escoffier. Jannis Brevet's fragrant celeriac with truffle, 'Dame Blanche Anamorphosis' and of course one of his refined Imperial caviar dishes are not lacking in the menu.
Address:
Zandweg 224416 NA Kruiningen
Netherlands
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