Guests can choose bewteen three tasting menus or choose 3, 4 or 5 courses from the various menus. The "Classici" tasting menu features our signature dishes from over the years, while the "Max" and "Raf" menus change with the seasons. Professionalism, team spirit and friendship are the key ingredients of the Le Calandre team. In the kitchen, Max works alongside his sous chef Diego Magro and a select group of young, aspiring chefs. The front of the house is run by Andrea Coppetta Calzavara, veteren and award-winning maître, together with the restaurant's talented sommelier Matteo Bernardi.