From its native region, the Auberge de l'Ill has graceful frescoes painted on its exterior facades and an entrance that looks like a tobacco drying house. From the land of Alsace the Auberge de l'Ill draws family spirit and conviviality; from its terroir it offers wonderful products and generous cuisine. In 1952 began the starred history of the Auberge de l'Ill. Since then the story of the restaurant is written day after day. To Jean-Pierre Haeberlin and his famous watercolours and Paul Haberlin succeded Marc and Danielle both supported by their children, all animated by the same love of the profession.