At Maison Boulud we offer you the cuisine of a chef trained in French tradition but also inspired by decades spent in New York. Daniel Boulud's menu accompanies the seasons alongside the wealth of Quebec suppliers. You will find Lyonnaise charcuterie Mediterranean flavors as well as dishes created only for Maison Boulud. The result: a cuisine that is both refined and contemporary but also very personal and warm. Located at the Ritz-Carlton the restaurant bar lounge and private lounge maintain their own identity full of vitality. Nevertheless the ambiance of Sherbrooke Street reflects the renaissance of the Ritz-Carlton and its importance at the heart of Montreal life. :The veranda adjacent to the dining room enjoys a splendid view of the Hotel's famous landscaped gardens. The interior decor is made up of rich natural materials with its colored glass walls and sumptuous fabrics.