French cuisine reaches new heights at 600 meters above sea level in Curepipe, Mauritius. This mountain town's cool climate creates the perfect setting for savoring fine food.

The streets tell stories through their French colonial buildings, while the dormant Trou aux Cerfs volcano watches over the town. Curepipe maintains its position as a cultural center, where traditional markets meet contemporary shopping districts.

- Exceptional French gastronomy in Curepipe's dining scene
- Sophisticated setting meets masterful French cooking techniques
- Remarkable French wine collection paired with seasonal dishes

PROFILE

La Table Matisse occupies a prime spot at the intersection of Emile Sauzier and Sir Virgile Naz Street, within the S'mall And Chic complex. This establishment brings genuine French cooking methods and flavors to Mauritius. Their reputation puts them at the forefront of Curepipe's fine dining options. The culinary team demonstrates expert command of classical French techniques.

AMBIENCE

Soft lighting meets refined décor in this thoughtfully designed space. Natural materials and neutral tones create a sophisticated yet welcoming mood. Guests can choose between the climate-controlled interior or the breezy terrace seating. French art prints and subtle design touches pay homage to the restaurant's namesake. The space works equally well for intimate dates or corporate gatherings.

MUST-TRY

The Pavé de Saumon represents French cooking at its finest. Each piece comes with a perfectly crisp exterior and tender center. Fresh tagliatelle with citrus notes complements the main dishes perfectly. Their apple tart demonstrates exceptional French pastry skills. The house-made bread basket starts every meal on a high note.

FOOD

Classical French recipes meet contemporary presentation styles.Seasonal ingredients take center stage in each creation. The kitchen maintains strict quality control over every plate. French and New World wines fill their carefully curated list. Each dish shows proper portion control and artistic plating.

SERVICE

The staff shows impressive knowledge about wine pairings and menu items. They maintain the right balance of presence and discretion. The booking system runs smoothly, making special occasions stress-free. The sommelier offers expert guidance through the wine selection.

PRICING

Expect mid-range to premium pricing that matches the quality. The exceptional ingredients and preparation methods account for the cost. The complete dining experience provides fair value for the investment.

SUMMARY

La Table Matisse brings authentic French cooking to this corner of Mauritius. Expert preparation, refined atmosphere, and professional service create a memorable experience. The price point reflects the premium ingredients and expert preparation. Quality remains steady across all aspects of the dining experience. The wine program deserves special mention for its depth and variety.

FAQs

What makes La Table Matisse different from other French restaurants in Mauritius?

The restaurant sets itself apart through its combination of authentic French cooking techniques, premium ingredients, and its unique location in Curepipe's cooler climate. The kitchen team trained in classical French methods, bringing genuine Parisian flavors to the island.

Can La Table Matisse handle special occasions and group bookings?

The restaurant excels at organizing special events and group dinners. They offer customized menus and private dining options for celebrations, with advance notice required for groups larger than six people.

Does the restaurant offer vegetarian or special dietary options?

The kitchen creates custom dishes for various dietary needs when notified in advance. Several meat-free options appear on the regular menu, and the chef gladly adapts existing dishes to accommodate specific requirements.